Funniest Shit

teenvogue: Celine envelope bag, color-blocked to...

Tue, 10 Jan 2012 11:06:56 -0500

teenvogue:

Celine envelope bag, color-blocked to perfection.

Photographed by Jane Keltner de Valle

sashacharnin: #Celine. in Hot Pink. You will be mine!

Tue, 10 Jan 2012 11:04:51 -0500

sashacharnin:

#Celine. in Hot Pink. You will be mine!

wetheurban: ROBERTO CAVALLI SPRING/SUMMER 2012 CAMPAIGN 26...

Tue, 10 Jan 2012 11:02:10 -0500

wetheurban:

ROBERTO CAVALLI SPRING/SUMMER 2012 CAMPAIGN

26 years in the game and Naomi is still killing it! Shot by Steven Meisel, the Roberto Cavalli s/s 2012 campaign enlists an all star cast of models posing alongside Naomi Campbell including Daphne Groeneveld, Karen Elson, and Kristen McMenamy. It doesn’t get much more fab than this. Will Ms. Campbell ever age?!

Creative directed by Cavalli’s wife Eva, hair by Guido Palau and make-up by Pat McGrath.

hannaikhlas: this looks like it would be fun to make. credit to...

Mon, 09 Jan 2012 03:56:36 -0500

hannaikhlas:

this looks like it would be fun to make.

credit to 9gag.com

foodopia: bacon-wrapped, cheese-stuffed, and jalapeno shrimp:...

Mon, 09 Jan 2012 03:28:57 -0500

foodopia:

bacon-wrapped, cheese-stuffed, and jalapeno shrimp: recipe here

gossipchef: Double Trouble: Cheesecake-Stuffed Carrot Cake...

Mon, 09 Jan 2012 03:19:49 -0500

gossipchef:

Double Trouble: Cheesecake-Stuffed Carrot Cake Recipe

Carrot Cake

3 cups all-purpose flour
3 cups granulated sugar
1 teaspoon salt
1 tbsp baking soda
1 tbsp ground cinnamon
1 1/2 cups canola oil
4 large eggs, lightly beaten
1 tbsp vanilla extract
1 1/2 cups shelled walnuts, chopped
1 cup shredded coconut
1 1/2 cups pureed cooked carrots
1 small 8 oz. can of crushed pineapple, drained
1/2 cup walnuts for the top (optional)

For the Cheesecake Layer

2 oz. white chocolate, chopped
16 oz. cream cheese, room temperature (2 packages)
1/2 cup + 2 tbsn. sugar
1 tablespoon flour
2 eggs, room temperature
1 teaspoon vanilla
1 tablespoon heavy cream

For the Frosting

8-oz cream cheese, room temperature
1 1/4 cups marshmallow creme (7-oz)
1 tsp vanilla extract

Procedure

Prepare the carrot cake layer. Preheat oven to 350 degrees F. Grease two 9 inch cake pans. Line the bottoms with parchment paper. Peel and cook carrots until a fork easily can be poked in to them. One small bag of full sized carrots should yield about the right amount of pureed, cooked carrots. Drain the carrots and purree while still warm in a blender or food processor until they are smooth. Measure out 1 1/2 cups of the carrot puree and set aside.

Sift dry ingredients into a bowl. Stir dry ingredients together with a whisk to combine well. Add oil, eggs and vanilla. Beat well for about 2 minutes. Fold in walnuts, coconut, carrots and pineapple. Pour equal amounts of batter into each pan. Set in the middle of the oven and bake for about 50 minutes or until edges have pulled away from sides and toothpick inserted in middle comes out clean.

Remove from oven and let sit in pans 10 minutes. Turn out onto a rack and cool completely.

Prepare the cheesecake layer. Preheat the oven to 350 degrees F.

Melt the white chocolate, set aside to cool slightly.

In a large bowl using an electronic mixer, mix the cream cheese on low speed until creamy. Add the sugar and mix slowly until smooth. On low speed, mix in the flour. Turn off the mixer and scrape down the bowl and beater with a rubber spatula. Add one egg at a time, mixing well after each addition, scraping the sides of the bowl. Mix in the vanilla and cream until the mixture is smooth. Using a large spoon, stir in the melted white chocolate until incorporated.

Pour the batter into a parchment paper lined 9-inch spring form pan. Bake for about 30 minutes or until the center is set when you slightly shake the pan. Allow to cool before removing from the spring form pan. Allow to cool completely before assembling the cake.

While you’re waiting for the cakes to cool, go ahead and make the cream cheese frosting. Combine all ingredients in a medium bowl and beat with an electric mixer at medium-high speed until smooth and fluffy. Set to the side for once the cake is assembled.

ASSEMBLE IT ALL. Place your bottom layer of cake on the dish/ plate you will be serving it on with the leveled side facing up.

Spread a thin layer of cream cheese frosting on top – it doesn’t matter how messy it looks since it will be covered.

Transfer the cheesecake to the top of the cake, then spread another thin layer of cream cheese frosting on top of the cheesecake.

Top with the remaining layer of cake – leveled side down so that you have a clean surface. Use the rest of the cream cheese frosting to frost the entire cake.

Top with optional nuts or shredded coconut.

f0o0od: Butternut Squash Mac and Cheese

Mon, 09 Jan 2012 03:17:28 -0500

f0o0od:

Butternut Squash Mac and Cheese

Photo

Mon, 09 Jan 2012 03:13:11 -0500

celebratewithcake: Warm Toasted Marshmallow S’more Bars by...

Mon, 09 Jan 2012 03:12:14 -0500

celebratewithcake:

Warm Toasted Marshmallow S’more Bars by Betty Crocker Recipes on Flickr.

rolandslinger: An In N Out cheeseburger next to a 4 x 4,...

Mon, 09 Jan 2012 03:06:41 -0500

rolandslinger:

An In N Out cheeseburger next to a 4 x 4, respectively.

Miss Zodiac: Gemini

Mon, 09 Jan 2012 02:42:38 -0500

Miss Zodiac: Gemini:

misszodiac:

You’ll be overbrimming with imagination, curious of everything, and thirsty for knowledge. Numerous original ideas will occur to you. A favorable day for finances; but don’t be too sure of your appraisal if you make investments or if you indulge in speculation; it’ll be in your interest to take…

waltzingmatildablog: Christmas pancakes! So festive looking!

Mon, 09 Jan 2012 02:31:37 -0500

waltzingmatildablog:

Christmas pancakes! So festive looking!

apple cheesecake

Mon, 09 Jan 2012 02:17:26 -0500

apple cheesecake

deghanmay: Oh hey there, bloody mary bar! Your choice of:...

Mon, 09 Jan 2012 02:10:25 -0500

deghanmay:

Oh hey there, bloody mary bar!

Your choice of:
Pepper infused vodka
Gin
Akvavit (for a Danish Mary)

And for garnish:
Pimento or garlic stuffed olives
Pickled jalapeños
Cornichons
Rick’s Mean Beans
Celery

Oh, and celery/ lemon ice cubes!

food-fix: (via Brown Sugar Pecan Cheesecakes | Flickr - Photo...

Mon, 09 Jan 2012 02:07:11 -0500

food-fix:

(via Brown Sugar Pecan Cheesecakes | Flickr - Photo Sharing!)

misenplace: Seared Sea Scallops and Wide Noodles Chanterelles,...

Mon, 09 Jan 2012 02:03:39 -0500

misenplace:

Seared Sea Scallops and Wide Noodles
Chanterelles, Leeks, Meyer Lemon Broth

foodopia: gingerbread cupcakes with cinnamon cream cheese...

Mon, 09 Jan 2012 01:52:12 -0500

foodopia:

gingerbread cupcakes with cinnamon cream cheese icing: recipe here

marleymarley: My first ever chicken Dijon. The sauce is made by...

Mon, 09 Jan 2012 01:44:56 -0500

marleymarley:

My first ever chicken Dijon. The sauce is made by reducing the broth (filled with onions and garlic), then adding a mélange of crème fraîche, whole-grain Dijon mustard, and chopped up fresh tarragon. It was a little salty, but delicious.

foodopia: pecan pie bars: recipe here

Mon, 09 Jan 2012 01:41:52 -0500

foodopia:

pecan pie bars: recipe here

amyblogschow: 5, 4, 3, 2, 1… Had bacon-wrapped meatloaf for the...

Mon, 09 Jan 2012 01:36:07 -0500

amyblogschow:

5, 4, 3, 2, 1…

Had bacon-wrapped meatloaf for the first time tonight. Preceding the meat feast: pickled jalapeño deviled eggs, goat cheese-stuffed mushrooms, mushroom risotto, pumpkin and spice infused vodka, wine, foosball…

Dessert to follow.